El Sol is not a fancy restaurant by any stretch of the imagination. You can see that by this shot of Ana working in the kitchen:
And there's no reason in the world to share the next one with you. It's of poor quality, no doubt I had the wrong setting on the camera, but there's something about it that I like.
On flickr, I think I titled it "Cowboys' Christmas".
And in regard to portion control, the reason why I now order what is listed as "Carnitas Only" on the menu (hold the rice, please, Manuel):
is because over the past months I've done way too much of this:
We have a mandate that we don't photograph people while they are eating. Someone broke the rule. I wonder who?